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Convection Combi Oven 1065PE Maple Ovens

$ 6732

Availability: 100 in stock
  • MPN: Does Not Apply
  • Country/Region of Manufacture: Italy
  • UPC: Does not apply
  • Model: 1065PE
  • Type: Electric Combi Ovens
  • All returns accepted: ReturnsNotAccepted
  • Brand: Maple Ovens
  • Condition: New

    Description

    Italian 10 Tray Combi Convection Oven
    Powerful ten tray combi oven, ideal for small workshops needing big cooking loads.
    Thanks to its innovative design and a perfect blend of steel, glass and touch icon screen making it fast and simple to operate and to prepare all your recipes, it can be remarkable also in show-cooking and luxury-cooking locations.
    The 1065PE´s great power allows to cook any type of product, frozen, fresh or raw, with impressive results in terms of cooking and speed, mixing quality and flexibility with a low energy consumption for saving.
    Ovens from this line can be overlapped and combined with leavening machine and other accessories to increase their potential.
    Quality
    Body made of premium stainless steel
    Carbon fiber handles
    Long service life
    Cooking chamber
    Rounded cooking chamber
    10 trays 18" x 26" or 16" x 24"
    Distance between the baking trays:
    81mm
    Maximum temperature:
    518º F
    Temperature:
    from 158º F to 518ºF
    An ideal heat distribution
    Motor with reversal
    Operation/usage
    Touch screen control panel
    USB connection
    Importing and exporting: Internal programs or new recipe from the WEB
    HACCP data storage
    Cooking options
    Boil / fry / braise / grill
    Bake
    Steaming / dehumidification
    Regeneration / maintaining heat
    Defrost
    Connection
    Electric connection:
    208 Volt
    /
    1 L
    /
    60 Hz
    Output:
    15 kW
    Dimensions
    External dimensions :
    34" x 36" x 46" Inches
    Holding capacity:
    10 x trays 18" x 26" Inches
    Guidelines
    Meets CE and ETL standards
    Produced in line with the hygiene and safety directives
    Exemplary: material corresponds to the European Food Product Standards and NSF
    Design
    Bakers baking oven with hot air and steam
    Combined operation [convection + steam]
    Steam intake and exhaust system
    Digital touch panel
    Easy-to-use touch panels
    Core temperature sensor and delta T
    Door(s) made of heat-resistant glass
    Counter model
    Predefined standard cooking processes
    A multitude of programs
    All processes are automated
    Glass door with double glazing
    Interior frame
    Door opens to the right / door handle on the left
    LED lighting
    Condensate collection basin
    High speed fans  (with motor reversal)
    Automatic monitoring system available as accessory
    Simple assembly of accessories
    Modern effective volume with optimized design
    Easy to clean
    Automatic Washing System Included